I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Soup Recipe
    Lost? Site Map

    Pumpkin Soup

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

    Sort by:

    • on January 09, 2002

      This is excellent if you make special croutons to float in the soup. Butter 4 or more slices of white or whole wheat bread and sprinkle with cinnamon sugar. Broil for 1-2 minutes. Cut into 1 inch cubes. Enjoy

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 05, 2001

      Substitute whole milk for cream, use Knorr's Vegetable Bouillon cubes instead of vegetable stock. Reduce margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 16, 2002

      Great soup. I used fresh squash, once with acorn squash. Did not use any milk and added some curry. Delicious both times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 06, 2003

      Delicious and very quick & easy. I liked the unique step of pureeing the onion roux first, then adding the cream, pumpkin, etc. This seemed to provide thickness and lots of great flavor. I did not have veggie broth so I used chicken broth instead. I only had Vidalia sweet onions in the house, and they worked out beautifully in this. I also garnished this with a dollop of sour cream and a sprinkle of nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 29, 2003

      I took this to my family's thanksgiving dinner, where we had over 35 guests, and everyone had to have a taste and loved it. There was already talk of next thanksgiving and continuing the tradition.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2002

      This was great hit at the thankgiving table - I took a large thrmos of it to my host's house and those concerned with gaining weight over the holidays loved because it was only 3 WW points.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2010

      Just made this soup, and it was very good. I did add the garlic as many people suggested, and then once it was done added curry to taste as well. Gave it a bit more "oomph" I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 17, 2010

      This was the first time I made pumpkin soup and YUM! I omitted the green onion (none handy) and added a bit more onion (used red onion). I also added curry powder and used low-sodium chicken stock and used equal parts of flour to butter to make a thicker soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2009

      this looks very good i can't wait to try it. I love pumpkin soups and i'm always looking for the "perfect" recipe. I'm going to make this a couple of times before rating, since I like to make it according to the recipe first, then add variations. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 10, 2008

      I have never had Pumpkin Soup before so wasn't too sure what to expect. I liked this but thought it could use a few more spices so I did put in a 1/4 tsp fresh minced garlic and a dash of curry. It was nice to try something different. Thx Mirj.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 16, 2006

      An awesome soup!!! We loved it! I even forgot to put in the cream and it was fantastic! I did top it with a shake of curry and a shake of nutmeg along with a dollup of sour cream ontop (following all the wonderful suggestions on the reviews.) Which added a wonderful spice. I put it in pumpernickel bread bowls and it was a very fulfilling dinner for my husband who is a bottomless pit. I am bringing this as my dish to Thanksgiving. THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2006

      Very easy to make. However a little bland. I don't remember last time I had pumpkin soup so I don't know what to compare it to. But I will try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2006

      This is great! I did sauté some garlic along with the onion and topped this soup with cinnamon croutons.....delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 27, 2005

      I made this for lunch on Christmas day, and while I know the holiday season is all about giving and sharing, ain't nobody getting the leftovers. I hid them. This soup is pure, unadulterated yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 16, 2005

      A very wonderful soup. Perfect before dinner or by itself. I skipped the green onions feeling that was just well a little too much onion. Having no light cream on hand I simply used whole milk. It is not a super pumpkin taste so for people who hate pumpkin it will surely please. For pumpkin lovers it has a great hint of it without over powering, great with fresh bread and salad. Definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 19, 2005

      Sorry to change the tide of positive reviews, but this one surprised me with its bland taste. I did substitute olive oil for the margarine, but that should not have detracted much, if at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 12, 2004

      Good soup. I had my doubts but love pumpkin so thought I'd give it a try. Glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Pumpkin Soup. Recipe by Studentchef

    Pumpkin Soup

    By Studentchef
    View All Soups & Stews Recipes

    Advertisement

    Nutritional Facts for Pumpkin Soup

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 103
    73%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.2 mg
    4%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vegetable stock

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=625116&CCAID=CBFO625116" title="Nesco Electric Roaster" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/625116.jpg" width="120" height="90" alt="Nesco Electric Roaster"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Nesco Electric Roaster" href="http://www.cooking.com/products/shprodde.asp?SKU=625116&CCAID=CBFO625116" rel="fns-1">Nesco Electric Roaster</a> <p class="price">$59.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=229682&CCAID=CBFO229682" title="Ball%AE Canner with Rack" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/229682.jpg" width="120" height="90" alt="Ball%AE Canner with Rack"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Ball%AE Canner with Rack" href="http://www.cooking.com/products/shprodde.asp?SKU=229682&CCAID=CBFO229682" rel="fns-2">Ball%AE Canner with Rack</a> <p class="price">$89.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites