Pumpkin Soup

READY IN: 20mins
Recipe by Mirj2338

A thick hearty soup. Delicious served with a fresh dinner roll.

Top Review by KC 1 artist

This is excellent if you make special croutons to float in the soup. Butter 4 or more slices of white or whole wheat bread and sprinkle with cinnamon sugar. Broil for 1-2 minutes. Cut into 1 inch cubes. Enjoy

Ingredients Nutrition

Directions

  1. Saute onion and green onion in margarine in large saucepan.
  2. Saute until soft.
  3. Mix in flour, salt, pepper and ginger.
  4. Add first amount of vegetable stock, stirring until boiling and thickened.
  5. Process in blender to smooth.
  6. Stir in second amount of vegetable stock, pumpkin and cream.
  7. Heat through.

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