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    You are in: Home / Recipes / Pumpkin Soup Recipe
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    Pumpkin Soup

    Pumpkin Soup. Photo by mums the word

    1/1 Photo of Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mirj's Note:

    A thick hearty soup. Delicious served with a fresh dinner roll.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and green onion in margarine in large saucepan.
    2. 2
      Saute until soft.
    3. 3
      Mix in flour, salt, pepper and ginger.
    4. 4
      Add first amount of vegetable stock, stirring until boiling and thickened.
    5. 5
      Process in blender to smooth.
    6. 6
      Stir in second amount of vegetable stock, pumpkin and cream.
    7. 7
      Heat through.

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    Ratings & Reviews:

    • on January 09, 2002

      55

      This is excellent if you make special croutons to float in the soup. Butter 4 or more slices of white or whole wheat bread and sprinkle with cinnamon sugar. Broil for 1-2 minutes. Cut into 1 inch cubes. Enjoy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2001

      55

      Substitute whole milk for cream, use Knorr's Vegetable Bouillon cubes instead of vegetable stock. Reduce margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2002

      55

      Great soup. I used fresh squash, once with acorn squash. Did not use any milk and added some curry. Delicious both times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pumpkin Soup

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 103
    73%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 13.2 mg
    4%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vegetable stock

    vegetable stock

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