Pumpkin Soup

"This came from fall recipes collected in my daughter's kindergarten class."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a deep pot, saute the onion in butter over medium heat until golden.
  • Add chicken broth, water, pumpkin cubes, salt and pepper.
  • Bring to a boil.
  • Reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft.
  • Remove from heat and puree the mixture in a blender/food processor.
  • Return to the saucepan.
  • Add the milk to the puree and bring to a boil over medium heat.
  • Adjust seasonings to taste.
  • Serve and enjoy!

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Reviews

  1. This was the first time I've ever tried pumpkin soup. I love pumpkin, but I just didn't like the taste of this. There was nothing wrong with the recipe. I'm sure some people would like it. It just wasn't for me.
     
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RECIPE SUBMITTED BY

I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion. Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
 
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