Total Time
Prep 20 mins
Cook 40 mins

This came from fall recipes collected in my daughter's kindergarten class.

Ingredients Nutrition


  1. In a deep pot, saute the onion in butter over medium heat until golden.
  2. Add chicken broth, water, pumpkin cubes, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft.
  5. Remove from heat and puree the mixture in a blender/food processor.
  6. Return to the saucepan.
  7. Add the milk to the puree and bring to a boil over medium heat.
  8. Adjust seasonings to taste.
  9. Serve and enjoy!


Most Helpful

This was the first time I've ever tried pumpkin soup. I love pumpkin, but I just didn't like the taste of this. There was nothing wrong with the recipe. I'm sure some people would like it. It just wasn't for me.

Lucky Clover August 18, 2006

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