Pumpkin Souffle

READY IN: 40mins
Recipe by love4culinary

This is a lovely souffle I like to serve after dinner :-) cook time is time to cook in custard cups. If cooked in souffle dish, time is approx. 1hr 20 mins.

Top Review by Kaarin

I baked this in a 1 1/2 quart souffle dish for the 80 mins-it turned out with a nice texture and lightly browned. I thought it would taste creamier with the yogurt and milk, but the predominant flavor was orange. I think I would like this better with less orange, more spices, but my kids really like it the way it is. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Beat egg whites til form firm peaks.
  3. Beat egg yolks in a lg bowl, stir in pumpkin, sugar, yogurt, cream, butter, orange peel, and nutmeg.
  4. Fold in beaten egg whites.
  5. Spoon into 10 custard cups and bake 20-25 minutes.
  6. You may also spoon into 1 quart souffle dish and bake 1hr and 20mins or until knife inserted comes out clean.

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