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    You are in: Home / Recipes / Pumpkin Soda Bread Recipe
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    Pumpkin Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ellie3763's Note:

    adapted from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/09/pumpkin-soda-bread/

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line a baking sheet with parchment paper or lightly grease.
    2. 2
      In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
    3. 3
      In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
    4. 4
      Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
    5. 5
      Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Soda Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 47
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 3.2 g
    6%

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