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    You are in: Home / Recipes / Pumpkin Snickerdoodles Recipe
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    Pumpkin Snickerdoodles

    1/2 Photos of Pumpkin Snickerdoodles

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    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Xexe's Note:

    New twist on snickerdoodles from dlynz.com. sounds incredible. the yield is a guess.

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    Ingredients:

    Serves: 8

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter until fluffy.
    2. 2
      Add granulated sugar and pumpkin, and beat well.
    3. 3
      Add baking powder, salt, ground cinnamon, vanilla extract and egg and beat until well mixed.
    4. 4
      Beat in all purpose flour, little bit at a time.
    5. 5
      Preheat oven to 350*.
    6. 6
      Cover dough with plastic and chill very well.
    7. 7
      Before removing the dough from the fridge, in a small bowl, mix together granulated sugar, ground cinnamon, ground ginger.
    8. 8
      Working quickly, use a medium cookie scoop to form 2-teaspoon sized balls. Roll between your palms until uniform and then roll in the sugar mixture.
    9. 9
      Place 2 inches apart on a greased or parchment or silpat lined baking sheet.
    10. 10
      Once you have rolled all the cookies in the sugar once, start back at the beginning and roll them all a second time – this really increases the nice sugary crispiness on the baked cookies. Trust me here – it is worth doing.
    11. 11
      Bake at 350 degrees for 12 to 14 minutes, until they are very well browned. Remove immediately to a wire rack and cool completely before storing in an airtight container.

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    Ratings & Reviews:

    • on December 07, 2012

      15

      I was very disappointed with this recipe. I went and bought all the ingredients with the excitement of eating my favorite cookie with my favorite pumpkin flavor. No flavor of pumpkin nor the snicker doodle and I'm positive I followed the recipe. So, I will back to my regular snicker doodle recipe and feel very generous with my one star rating...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      These baked up beautifully and had awesome texture. I loved eating the dough! I too wish that the pumpkin flavor was a little stronger but all in all a great cookie! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      45

      I made this for the My-3-Chefs Event, Theme Pumpkin Cookies. Xexe was an Undiscovered Chef. This was the first of the three pumpkin cookie recipes I made. I love snickerdoodles. The cookies had a great texture, the sugar was crispy on the outside, and they tasted great! Unfortunately, there was little pumpkin flavor. As a snickerdoodle cookie, though, these rocked! The recipe actually yielded 4 dozen cookies. Thanks for posting, Xexe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Snickerdoodles

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 218
    34%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 84.2 mg
    28%
    Sodium 482.0 mg
    20%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 2.5 g
    10%
    Sugars 51.0 g
    204%
    Protein 7.3 g
    14%

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