Recipe by Mirj
A Thanksgiving Smoothie, good all year round.
Top Review by Jacq
I just made this for breakfast and it is definitely staying in my cookbook. I tried it as the recipe is written first and it is really good but I like a little more spice so I added a little nutmeg and clove. It turned out perfect. Thank you for spicing up my mornings!
- 1 3⁄4 cups pumpkin, canned,chilled
- 12 ounces evaporated skim milk, chilled
- 1 1⁄2 cups orange juice
- 1⁄2 cup banana, sliced
- 1⁄3 cup brown sugar, packed