Total Time
Prep 10 mins
Cook 0 mins

From The Houston Chronicle----Perfect for Halloween!

Ingredients Nutrition


  1. Combine half and half,pumpkin,frozen yogurt or ice cream,sugar,1/4 teaspoon cinnamon and the nutmeg in food processor or blender;process or blend until smooth and creamy.
  2. Divide among four glasses;top each with 2 tablespoons Cool Whip and sprinkle with remaining cinnamon.


Most Helpful

I'm not sure if I did something wrong, but I followed the directions using vanilla icecream and I thought the pumpkin smoothie was kind of bland. I actually ended up adding more sugar and french vanilla coffee mate to give it more flavor.

Babycat October 22, 2009

I love pretty much anything pumpkin, but this was a very different recipe that I'd never heard, to say the least, WE LOVED IT! I added a few cubes of ice to make it extra cold, and 1/2 banana to thickness. The original recipe is definitly great as is, but I just added a couple of personal touches.

chef_cmontes December 03, 2007

Pumpkin pie in a glass! This was quite good! Next time I think I will add a bit more milk so it's not quite so thick. I used light vanilla ice cream and everything else just like the recipe stated. My 2 boys enjoyed this little treat too! Happy Fall!

AprilShowers October 23, 2007

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