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    You are in: Home / Recipes / Pumpkin Sloppy Loris Recipe
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    Pumpkin Sloppy Loris

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lori 13's Note:

    I LOVE pumpkin. It's one of those "Ignored Gourds". All it seems that ever comes of them is a lot of toasted seeds, a few good carved faces and melted wax all over it! I suggest trying it more often. The meat can even be used/salvaged from the Ole' Jack-O. Just scrape it out and cook it instead of throwing it out! If not, use any squash, it won't be quite the same, but still tasty! OH... And... NEVER use that canned stuff. ALWAYS use homemade puree, just make sure it is well drained. Peace for Pumpkins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the turkey, beef and onion.
    2. 2
      Stir in the stock, paste, puree, spices and soup. Bring to a boil. Reduce. Simmer 35 minutes.
    3. 3
      Serve in tortillas, wraps or buns.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Sloppy Loris

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.9
     
    Calories from Fat 223
    37%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.7 g
    38%
    Cholesterol 130.4 mg
    43%
    Sodium 1670.2 mg
    69%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.7 g
    39%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    chili paste

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