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    You are in: Home / Recipes / Pumpkin Slices With Rum Glaze Recipe
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    Pumpkin Slices With Rum Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Rhodes Bake-N-Serv's Note:

    This is a fun recipe for the Holiday Season. Delicious pumpkin flavor with a fabulous rum glaze. Full Recipe: http://www.rhodesbread.com/recipes/view/2272

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    Ingredients:

    Yield:

    Units: US | Metric

    Rum Glaze

    Directions:

    1. 1
      If using loaf, slice into 16 thin pieces. If using rolls, cut each roll in half and flatten into a 3x3-inch oval. Combine browned butter, sugar, cinnamon and nutmeg in a bowl. Spread about a teaspoon of pumpkin onto both sides of each dough piece and then dip both sides into the sugar mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge, to make a loaf shape. Sprinkle any remaining sugar mixture over the top of the slices. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 15 minutes of baking to prevent over browning. While baking, combine the butter, brown sugar and milk in a sauce pan and bring to a boil. Remove from heat and add the powdered sugar and flavoring. Drizzle over slices after baked.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Slices With Rum Glaze

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 53
    24%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 40.1 g
    160%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    frozen texas rolls

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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