2 Reviews

WOWEE!!! This is the BEST pumpkin pie I've ever had. It was EASY too. I made a half recipe in a 8x8 baking pan and baked it extra until it looked set. It was very nicely spiced, thick and rich and had a yummy crust! It cut nicely into squares. I'm sorry I didn't get a photo of it cut because I had to transport it for Thanksgiving. Thanks for this KEEPER recipe. Freddy Cat says hi!

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Engrossed December 02, 2007

This is better than regular pumpkin pie and a whole lot simpler to make. And it feeds a crowd!

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Patti in Concord, CA October 30, 2007
Pumpkin Shortbread Dessert