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    You are in: Home / Recipes / Pumpkin Shortbread Bars Recipe
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    Pumpkin Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    majakete's Note:

    Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).

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    Ingredients:

    Servings:

    Units: US | Metric

    crust

    • 1 package yellow cake mix
    • 1 egg
    • 1/2 cup butter, melted

    topping

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
    3. 3
      Beat cream cheese and pumpkin together until smooth.
    4. 4
      Add eggs, vanilla and butter and continue beating.
    5. 5
      Add sugar and spices and beat until mixed well.
    6. 6
      Spread mixture over cake batter crust and sprinkle with pecans.
    7. 7
      Bake for 45 minutes.
    8. 8
      Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
    9. 9
      Cut into bars and serve with whipped topping if desired.
    10. 10
      Enjoy!

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    Ratings & Reviews:

    • on December 10, 2006

      55

      Loved the filling in these bars-- nice and moist with great, sweet flavor. I like the crust, but didn't love it, perhaps because I'm not a huge fan of cake mix. Next time I'll use the filling in a regular or graham cracker pie crust, which will no doubt make for a smashing pumpkin pie. Still, an easy recipe that went over well with guests makes it a 5-star choice. Thanks for posting! --Heather

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005

      55

      I like these pumpkin bars better than plain pumpkin pie. Followed the recipe exactly and they turned out great. Make sure you cool them in refrigerater. Makes them perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Shortbread Bars

    Serving Size: 1 (68 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 102
    44%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 43.5 mg
    14%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.7 g
    90%
    Protein 2.4 g
    4%

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