Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Shell Casserole Recipe
    Lost? Site Map

    Pumpkin Shell Casserole

    Pumpkin Shell Casserole. Photo by rpgaymer

    1/1 Photo of Pumpkin Shell Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    TeresaS's Note:

    This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Wash pumpkin and cut a lid in the top.
    3. 3
      Scrape out seeds and clean.
    4. 4
      Combine remaining ingredients in a mixing bowl and toss gently.
    5. 5
      Spoon mixture into pumpkin shell.
    6. 6
      Replace lid and place pumpkin on lightly greased cookie sheet.
    7. 7
      Bake for 1 hour and 15 minutes.
    8. 8
      Remove from oven.
    9. 9
      Top with sour cream if desired.
    10. 10
      May be served hot or cold.

    Ratings & Reviews:

    • on November 07, 2013

      55

      This was the perfect casserole for Halloween. It looked great on the table, although the pumpkin does tend to get droopy the longer it sits. The sides of the pumpkin were easily scraped off and mixed with the apple filling, and was full of Fall flavors. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Shell Casserole

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 119
    54%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 19.4 g
    77%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pumpkin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites