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    You are in: Home / Recipes / Pumpkin Shell Beef Stew Recipe
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    Pumpkin Shell Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    mplsgirl's Note:

    I don't remember where I got this recipe, but it's perfect for a fall get-together and very hearty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan suitable for stew, cook garlic, onion, and beef in oil until meat is browned. Add tomatoes, geeen pepper, sugar, apricots, beef broth, sweet potatoes, baking potatoes, and some salt and pepper.
    2. 2
      Cover and simmer 1 hour.
    3. 3
      Preheat oven to 325.
    4. 4
      Meanwhile, cut top off of pumpkin. Scoop out seeds and stringy membrane. Brush inside of pumpkin with butter and sprinkle with salt and pepper.
    5. 5
      Once the hour has passed, stir sherry and corn into stew and pour stew into pumpkin shell.
    6. 6
      Place pumpkin shell on baking sheet and bake 1 hour, or until pumpkin meat is tender.
    7. 7
      Place pumpkin in large serving bowl and ladle out stew, scooping out some of pumpkin with each stew serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Shell Beef Stew

    Serving Size: 1 (592 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 957.6
     
    Calories from Fat 477
    49%
    Total Fat 53.0 g
    81%
    Saturated Fat 20.2 g
    101%
    Cholesterol 172.9 mg
    57%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 21.5 g
    86%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    pumpkin

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