Pumpkin Sheet Cake With Cream Cheese Frosting

Total Time
Prep 20 mins
Cook 30 mins

Recipe courtesy of Taste of Home magazine. This is a moist, flavorful cake.

Ingredients Nutrition


  1. In a mixing bowl, beat pumpkin, sugar and oil.
  2. Add eggs; mix well.
  3. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
  4. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  5. Bake at 350 degrees F for 25-30 minutes or until cake tests done.
  6. Cool.
  7. For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
  8. Gradually add sugar; mix well.
  9. Add milk until frosting reaches desired spreading consistency. Frost cake.
  10. Sprinkle with nuts.


Most Helpful

mmmmmmm! This was very good! Didn't change anything.

Jilly in Michigan September 12, 2007

I made this with fresh pumpkin and it was excellent. I subbed two cups of pumkin for the can of pumpkin. I topped mine with chopped pecans. I would recommend this recipe to anyone. Simply delicious. My family loved it.

Rev. Colt August 30, 2007

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