Pumpkin Sheet Cake With Cream Cheese Frosting

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Total Time
50mins
Prep 20 mins
Cook 30 mins

Recipe courtesy of Taste of Home magazine. This is a moist, flavorful cake.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat pumpkin, sugar and oil.
  2. Add eggs; mix well.
  3. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
  4. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  5. Bake at 350 degrees F for 25-30 minutes or until cake tests done.
  6. Cool.
  7. For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
  8. Gradually add sugar; mix well.
  9. Add milk until frosting reaches desired spreading consistency. Frost cake.
  10. Sprinkle with nuts.
Most Helpful

5 5

mmmmmmm! This was very good! Didn't change anything.

5 5

I made this with fresh pumpkin and it was excellent. I subbed two cups of pumkin for the can of pumpkin. I topped mine with chopped pecans. I would recommend this recipe to anyone. Simply delicious. My family loved it.