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    You are in: Home / Recipes / Pumpkin Sheet Cake W/ Cream Cheese Icing Recipe
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    Pumpkin Sheet Cake W/ Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    rsear05's Note:

    Really easy recipe that I got from a nice elder lady I figured I would share this with other people. I'm not a person that likes pumpkin but this cake is really good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the sugar, pumpkin, oil and eggs.
    2. 2
      In a seperate bowl, mix together the flour, baking powder, cinnamon, baking soda, salt, and cloves.
    3. 3
      Gradually add to pumkpin mixture and mix well.
    4. 4
      Pour into a greased cookie sheet (my sheet is 17 1/2 x 12 and it workd just right for this cake).
    5. 5
      Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. (If you used a smaller pan the cake will be thicker and will take a little longer to bake.).
    6. 6
      Cool.
    7. 7
      For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until smooth.
    8. 8
      Gradually beat in the confectioner's sugar until smooth.
    9. 9
      Spread over cooled cake.
    10. 10
      Cover and refrigerate until serving.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Sheet Cake W/ Cream Cheese Icing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 146
    44%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 48.9 mg
    16%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.0 g
    140%
    Protein 2.7 g
    5%

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