Total Time
50mins
Prep 30 mins
Cook 20 mins

These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316

Ingredients Nutrition

  • 12 rhodes frozen dinner rolls, thawed but still cold
  • 2 tablespoons butter, melted
  • 12 pecan pieces, for stems

Directions

  1. Shape each dinner or Texas roll into a slightly flat ball.
  2. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
  3. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
  4. Place on a sprayed baking sheet and cover with sprayed plastic wrap.
  5. Allow to rise until almost double.
  6. Remove wrap and re-poke stem hole.
  7. Bake at 350°F 15-20 minutes or until golden brown.
  8. Remove from oven and brush with butter.
  9. Insert pecan pieces into pumpkin rolls for stems.