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    You are in: Home / Recipes / Pumpkin Shaped Rolls Recipe
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    Pumpkin Shaped Rolls

    1/1 Photo of Pumpkin Shaped Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Rhodes Bake-N-Serv's Note:

    These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316

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    Ingredients:

    Yield:

    Units: US | Metric

    • 12 rhodes frozen dinner rolls, thawed but still cold
    • 2 tablespoons butter, melted
    • 12 pecan pieces, for stems

    Directions:

    1. 1
      Shape each dinner or Texas roll into a slightly flat ball.
    2. 2
      Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
    3. 3
      Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
    4. 4
      Place on a sprayed baking sheet and cover with sprayed plastic wrap.
    5. 5
      Allow to rise until almost double.
    6. 6
      Remove wrap and re-poke stem hole.
    7. 7
      Bake at 350°F 15-20 minutes or until golden brown.
    8. 8
      Remove from oven and brush with butter.
    9. 9
      Insert pecan pieces into pumpkin rolls for stems.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Shaped Rolls

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 67
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.5 mg
    2%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.7 g
    19%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    pecan pieces

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