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    You are in: Home / Recipes / Pumpkin Shaped Cheese Ball Recipe
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    Pumpkin Shaped Cheese Ball

    Pumpkin Shaped Cheese Ball. Photo by Pumpkie

    1/1 Photo of Pumpkin Shaped Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pumpkie's Note:

    A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
    2. 2
      Cover and refrigerate 2- 3 hours or until cheese if firm.
    3. 3
      Shape mixture into round pumpkin, place on serving plate.
    4. 4
      Using knife score vertical lines down pumpkin.
    5. 5
      Place pretzel rod in top for stem.
    6. 6
      Cover loosely and refrigerate until serving.
    7. 7
      Serve with crackers placed around pumpkin.

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    Ratings & Reviews:

    • on November 25, 2009

      55

      This cheese ball has a really nice flavor and looked really cute shaped like a pumpkin. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      45

      This is really easy, and has a unique savory flavor! Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Shaped Cheese Ball

    Serving Size: 1 (31 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 77
    70%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 27.0 mg
    9%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 4.1 g
    8%

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