Total Time
Prep 2 mins
Cook 3 mins

This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.

Ingredients Nutrition


  1. Combine all ingredients in a blender.
  2. Makes two servings.


Most Helpful

Ingenious. I don't know why I haven't thought of it before. It is a quick, energizing, and delicious breakfast. There is so much room for variation. I recommend cloves.

HV July 28, 2002

Really good! I used about a half cup of vanilla ice cream, a cup of milk and 4 tsp. of sugar and no vanilla. It took me a couple sips to know if I liked it or not. By the end I was irritating DH by slurping every last drop from the bottom of my glass with my straw. If you like pumpkin, you'll really like this. Thank you for posting!

Lucky in Bayview September 28, 2009

I thought this was really refreshing and it satisfied my ice-cream craving. I took the advice of a couple other reviewers and add ice before blending, to thicken it up. I used Torani's sugar-free French Vanilla syrup (the type for coffee) instead of Splenda and vanilla. I will add nutmeg next time, also. Thanks for this keeper.

Outta Here May 04, 2011

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