44 Reviews

This is amazing! My 13 year old daughter never wants to eat breakfast, but this tasty treat actually had her asking why the portion was so small, LOL! I used more cinnamon than called for, a touch of ground clove and Splenda, but that was for personal preference. Thanks for posting this simple, delicious and nutritious recipe! It's certainly a pleaser in this household.

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PetesNina October 06, 2009

I loved this! I used only half a cup of milk and then half cup water. I threw this in the microwave for about a minute to make it hot since its winter here. Perfect for those cold winter nights!

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lazycook89 December 12, 2008

This is really good! It's refreshing and tasty. I too used ice and cool whip. For a thicker shake maybe use less milk. It's kind of runny even with ice.

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NenaBelle December 07, 2008

Used Almond Milk and splenda, with ice cubes, extra pumpkin, and some added cool whip to give it a creamier consistency. MMMMMM. Thank you!

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Mimosas for Mr & Mrs October 24, 2008

Super yummy, super easy and diet friendly, too! I only used about 2 teaspoons of sugar, and it was still sweet enough for me. This is a great find to get into the fall mood!

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Maggie, Cooking October 01, 2008

I just made this. I made one serving but then it was so good I made another one. I used Almond Breeze and Splenda which made it 50 calories a serving. I also added ice cubes and used pumpkin pie spice. Thanks!

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T!Van June 23, 2008

This was really good. Everyone loved it and kept asking for more. I doubled the recipe and added some nutmeg to the mix. Will keep this in my collection

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Keda December 26, 2007

Really tasty! I used the leftover pumpkin pie mix instead of pure pumpkin, so I reduced the sugar to 6 teaspoons. It was still VERY sweet. I added about 12 ice cubes and it made two dessert sized glasses for me and hubby. Thanks for the unique idea Amber of AZ!

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Coco can cook November 04, 2007

very, very delicious for so few ingredients. i used about 1/2 of a 15 oz libby's can and about 6 teaspoons sugar. healthy and fixes a sweet tooth. i'll be making this a lot!! thanks!

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~heidi~ September 22, 2007

This is delicious! I add about eight ice cubes so it would be nice and cold. It definitely did the trick. What a great recipe!

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Momof2pugz September 20, 2007
Pumpkin Shake