This is amazing! My 13 year old daughter never wants to eat breakfast, but this tasty treat actually had her asking why the portion was so small, LOL! I used more cinnamon than called for, a touch of ground clove and Splenda, but that was for personal preference. Thanks for posting this simple, delicious and nutritious recipe! It's certainly a pleaser in this household.
I loved this! I used only half a cup of milk and then half cup water. I threw this in the microwave for about a minute to make it hot since its winter here. Perfect for those cold winter nights!
This is really good! It's refreshing and tasty. I too used ice and cool whip. For a thicker shake maybe use less milk. It's kind of runny even with ice.
Used Almond Milk and splenda, with ice cubes, extra pumpkin, and some added cool whip to give it a creamier consistency. MMMMMM. Thank you!
Super yummy, super easy and diet friendly, too! I only used about 2 teaspoons of sugar, and it was still sweet enough for me. This is a great find to get into the fall mood!
I just made this. I made one serving but then it was so good I made another one. I used Almond Breeze and Splenda which made it 50 calories a serving. I also added ice cubes and used pumpkin pie spice. Thanks!
This was really good. Everyone loved it and kept asking for more. I doubled the recipe and added some nutmeg to the mix. Will keep this in my collection
Really tasty! I used the leftover pumpkin pie mix instead of pure pumpkin, so I reduced the sugar to 6 teaspoons. It was still VERY sweet. I added about 12 ice cubes and it made two dessert sized glasses for me and hubby. Thanks for the unique idea Amber of AZ!
very, very delicious for so few ingredients. i used about 1/2 of a 15 oz libby's can and about 6 teaspoons sugar. healthy and fixes a sweet tooth. i'll be making this a lot!! thanks!
This is delicious! I add about eight ice cubes so it would be nice and cold. It definitely did the trick. What a great recipe!