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From my collection of handwritten recipes.
Make and share this Pumpkin Seeds With Cinnamon and Salt recipe from Food.com.
- Preheat the oven to 350*.
- Grease cookie sheet with spray and spread the seeds in an even layer.
- Lightly sprinkle with salt and cinnamon.
- Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.