Total Time
40mins
Prep 10 mins
Cook 30 mins

This is the best and easiest pumpkin seed recipe I have ever done. I hope your family enjoys it as much as mine.

Ingredients Nutrition

  • 2 cups pumpkin seeds
  • 1 tablespoon oil
  • 1 tablespoon melted butter
  • salt

Directions

  1. Wipe fibers from seeds, but do not wash.
  2. Combine oil and melted butter and pour over seeds; toss to coat.
  3. Spread out on large baking sheet.
  4. Bake at 350 for 30 minutes or until golden brown and crisp.
  5. Cool and store in covered container.
Most Helpful

5 5

I have been using this recipe since October of 2005 and it is hands down/thumbs up THE BEST recipe for pumpkin seeds ever! My husband loves these and will not eat any other. The little tidbits of pumpkin left on add a unique flavor that you cannot get anyway else so don't wash!!

5 5

Very, very easy & delicious! I always baked my pumpkin seeds on low heat for a looong time to dry them out & then pan-fried them, trying to dodge the spatter & not burn the seeds. Last night, I avoided all of that with the same great taste of frying!

5 5

Quick, simple and delicious! Ours came out perfectly...cooked on convection oven for 35 minutes, stirring after 20.