Pumpkin Seed & Yam Pater

READY IN: 55mins
Recipe by Crook cook

I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get the recipe. When you try it ounce you can't have an other wrap or sandwich without it! I always make big batch and keep some in the freezer.

Top Review by magpie diner

I love the book ExtraVeganZa as well, but have never stopped to read this recipe, so I'm glad you've pointed it out to me here. BTW, I thought I was onto something new with a "Pater" ;) as written in the title. The flavour is great, even tho I forgot the onion....and the hardest part of the recipe is cleaning up your food processor. Got to like that! I can absolutely imagine bringing this to potlucks or serving at a party. It's going to be great for lunches which is why I decided to try it today.

Ingredients Nutrition


  1. Its super simple : just trow all the ingredients in the food processor, except the last two.
  2. Blend it until smooth. Oil a loaf pan or a pie dish. Scoop the mixture and spread it evenly .Then sprinkle it with the rosemary and sesame seeds.
  3. Place it in a preheated oven 350 F and cook it for 40 minutes.

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