Total Time
10mins
Prep 10 mins
Cook 0 mins

Another super simple recipe from Pillsbury Halloween 2005.

Ingredients Nutrition

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 2 cups candy corn (about 12 oz)
  • 1 cup salted raw pumpkin seeds, hulled (pepitas)
  • 1 cup dry roasted salted peanut
  • 1 (6 ounce) bagwide-style chow mein noodles (about 3 1/2 cups)

Directions

  1. 1. In 1-gallon container with cover, mix all ingredients; cover tightly.
  2. Store at room temperature.
  3. Makes: 26 servings (1/2 cup each).