Pumpkin Seed Pesto

READY IN: 6mins
Recipe by tinroof

Parmesan, garlic, basil, parsley and lemon round out this pesto sauce.

Top Review by Jodid

I just made this and it is excellent. I didn't have any parsley so I just adding in cheese and pumpkin seeds until it looked (and tasted) right. I also skipped the lemon zest because I squuezed out 1 fresh lemon which was plenty. I also added about a tsp of sugar. Divine!

Ingredients Nutrition

Directions

  1. Combine pumpkin seeds, Parmesan and garlic, and process until seeds are finely ground. Add remaining ingredients and blend just enough to combine.

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