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I just made this and it is excellent. I didn't have any parsley so I just adding in cheese and pumpkin seeds until it looked (and tasted) right. I also skipped the lemon zest because I squuezed out 1 fresh lemon which was plenty. I also added about a tsp of sugar. Divine!

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Jodid November 03, 2008
Pumpkin Seed Pesto