Pumpkin Seed Dip
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
7
ingredients
- 1 small shallot
- 1 garlic clove
- 1 small jalapeno
- 1⁄3 cup flax seed
- 1 cup pumpkin seeds, roasted and salted
- 1⁄2 cup fresh cilantro, roughly chopped
- 2⁄3 cup canola oil mayonnaise (the heart-healthy kind)
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 2 small oranges, juice of
- 1 small lemon, juice of
- fresh ground black pepper, to taste
- 1⁄2 teaspoon paprika, as garnish
- 1 teaspoon extra virgin olive oil, as garnish
directions
- Juice oranges and lemon; set aside.
- Finely mince shallot, garlic, and jalapeno in a food processor.
- Add pumpkin seeds and flaxseeds; process again.
- Add the rest of the ingredients and process until it reaches a fine spreading consistency.
- Add more orange juice if necessary to create a creamier texture.
- Place in a bowl, and garnish with paprika and a drizzle of olive oil.
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Reviews
-
this did not do it for me. it was a bit bitter and tasted way to much like stereotypical health food. i added a tomato and some sour cream to try and fix it.. it was ok. but way too much cilantro.. and orange. i only put one orange in it and it was too much so two would have killed it. and i added an extra jalepeno for more heat. and salt. very healthy for you though.
RECIPE SUBMITTED BY
kellymbrown
Dallas, TX
Irish blood, but born and raised in Texas, in love with good food! I live in Northern California and a SAHM to five (a teen, an infant, one dog and two precious kitties).
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