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    You are in: Home / Recipes / Pumpkin Seed Chicken Mole Recipe
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    Pumpkin Seed Chicken Mole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2009

      This is fantasic!!! reminds me of Casa Mole in Rosarito baji Calif. very very good

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    • on October 28, 2008

      We loved this and have made it twice in the last 30 days. It is a little work (we work from a fresh pumpkin) but worth it. The flavor is wonderful, but we did not appreciate the thin sauce that was the result of straining all of the tomatillo texture out. So, the 2nd attempt we added the seeds into only about 2 cups of the sauce (reserving the rest) and then strained that bit and added back the reserved sauce. this texture worked better for us. My MIL (and family) is from Mex City and this is the way she knows it. She admits that the flavor is very authentic. Muchas gracias for this great recipe!

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    • on January 20, 2008

      I have been making a very similar recipe to this for years, using it for both chicken and lean pork. The recipe I make has no radishes or cinnamon, but more chilis and lettuce (4 cups). I also have come to like a mixture of nuts. I usually use pepitas and almonds (or pistachios). Sometimes I cook it in the crock pot. It is absolutely delicious and a definite favorite!

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    • on June 20, 2007

      OMG! My grandma use to make this whenever we visited her in Guadalajara! This was soooo much like the one she used to make. This sauce is known as Pipian in Mexico.

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    • on November 16, 2003

      I found this recipe on the food network by Milliken and Feniger. It is just divine. My DH loved it, and he's not crazy about mexican food. I used a jalapeno instead of serrano, so it wasn't too hot. The sauce would also make a great soup addition (like to black bean soup). Definitly a treasured recipe in my home.

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    Nutritional Facts for Pumpkin Seed Chicken Mole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 175
    51%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 60.2 mg
    20%
    Sodium 1158.6 mg
    48%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.7 g
    26%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    radish tops

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