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    You are in: Home / Recipes / Pumpkin Seed Brittle Recipe
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    Pumpkin Seed Brittle

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    swirlycinnacakes's Note:

    Can be used to garnish pumpkin muffins or cupcakes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a flat baking sheet with a non-stick baking mat or silpat.
    2. 2
      Place the sugar in a small, non-reactive metal pan. Cook over medium heat until caramelized in a deep amber color.
    3. 3
      Immediately add the butter, vanilla and Ancho, whisking continuously until completely emulsified and combined. Stir in the pumpkin seeds and spread onto prepared baking sheet. Allow to cool and then break into shards and use to garnish cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Seed Brittle

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 41
    50%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.4 g
    2%

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