Prep 20 mins
Cook 10 mins
Great with Cream of Pumpkin Soup.
- 1 (14 ounce) packagerefrigerated pizza dough
- 1 egg, beaten
- 3 tablespoons shelled pumpkin seeds (or sesame seeds for variation)
- Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
- Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.