Pumpkin Seed, Basil and Miso Pesto

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Total Time
10mins
Prep
5 mins
Cook
5 mins

This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325*.
  2. Toast pumpkin seeds for 5 minutes.
  3. Place seeds and all remaining ingredients in a food processor andblend until smooth.
  4. Store, covered, in the refrigerator for up to five days.