Pumpkin Seed, Basil and Miso Pesto

READY IN: 10mins
Recipe by Sharon123

This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.

Top Review by WI Cheesehead

I got a bunch of basil from my CSA, so I wanted to try making pesto. Super simple and it worked fine in a blender. I combined this with an alfredo sauce in recipe#303120 and it's so good! Will make again, Sharon.

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Toast pumpkin seeds for 5 minutes.
  3. Place seeds and all remaining ingredients in a food processor andblend until smooth.
  4. Store, covered, in the refrigerator for up to five days.

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