Recipe by Sharon123
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Top Review by WI Cheesehead
I got a bunch of basil from my CSA, so I wanted to try making pesto. Super simple and it worked fine in a blender. I combined this with an alfredo sauce in recipe#303120 and it's so good! Will make again, Sharon.
- 29.58 ml shelled pumpkin seeds
- 473.18 ml basil leaves, tightly packed
- 2 clove garlic
- 9.85 ml fresh lemon juice
- 9.85 ml miso
- 4.92 ml honey
- 14.79 ml extra virgin olive oil
- 29.58 ml water