Recipe by Sharon123
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Top Review by WI Cheesehead
I got a bunch of basil from my CSA, so I wanted to try making pesto. Super simple and it worked fine in a blender. I combined this with an alfredo sauce in recipe#303120 and it's so good! Will make again, Sharon.
- 2 tablespoons shelled pumpkin seeds
- 2 cups basil leaves, tightly packed
- 2 cloves garlic
- 2 teaspoons fresh lemon juice
- 2 teaspoons miso
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 2 tablespoons water