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    You are in: Home / Recipes / Pumpkin Scones With Jelly Recipe
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    Pumpkin Scones With Jelly

    Pumpkin Scones With Jelly. Photo by Lalaloula

    1/2 Photos of Pumpkin Scones With Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    daisygrl64's Note:

    Adapted from Australia The Beautiful Cookbook by Elise Pascoe.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a bowl, beat together the butter and sugar until creamy.
    3. 3
      Add egg, pumpking and milk.
    4. 4
      Beat well and add flour, make into a soft dough.
    5. 5
      Turn out onto a floured surface and knead lightly.
    6. 6
      Press out a rectangle and cut into 12 squares.
    7. 7
      Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 05, 2009

      55

      This recipe is very easy and quick to put together and yields EXCELLENT results. The scones come out tall, fluffy and very tasty. Surprisingly they dont taste strongly of pumpkin, but good. :) THANKS SO MUCH for sharing this winner with us, daisygrl64! Ill surely make this again, maybe adding some cinnamon or vanilla for extra flavour. Made and reviewed for Bevy Tag August 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Scones With Jelly

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 23
    25%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 21.3 mg
    7%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

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