3 Reviews

Same here I tried these after the gluten free ones. I couldn't cut through them. They weren't thick in texture like a scone

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ChandraRoss June 23, 2011

I made the scones exactly as directed, all the way until it was time to load them on the tray. The pastry dough was more like cake batter than pastry dough. I wasn't able to cut them into any definite shapes, so I plopped 3" globs on the tray and flattened them a little bit. So they turned out more like small cakes than scones. Good flavor, but they didn't turn out as scones! Thank you for the recipe!

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Pale Rose January 30, 2011

Great tasting scones, especially with that wonderful glaze! When making them I did use the full measures of the spices & absolutely loved the great, very flavorful combo they made! Thanks for sharing this great KEEPER of a recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike January 11, 2011
Pumpkin Scones from Alice's Tea Cup