Same here I tried these after the gluten free ones. I couldn't cut through them. They weren't thick in texture like a scone
I made the scones exactly as directed, all the way until it was time to load them on the tray. The pastry dough was more like cake batter than pastry dough. I wasn't able to cut them into any definite shapes, so I plopped 3" globs on the tray and flattened them a little bit. So they turned out more like small cakes than scones. Good flavor, but they didn't turn out as scones! Thank you for the recipe!
Great tasting scones, especially with that wonderful glaze! When making them I did use the full measures of the spices & absolutely loved the great, very flavorful combo they made! Thanks for sharing this great KEEPER of a recipe! [Tagged & made in Please Review My Recipe]