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    You are in: Home / Recipes / Pumpkin Scones Recipe
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    Pumpkin Scones

    Pumpkin Scones. Photo by Queen Dana

    1/1 Photo of Pumpkin Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Melissa's Note:

    The name says it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Combine dry ingredients.
    3. 3
      Cut in butter until coarse crumbs form.
    4. 4
      Stir together wet ingredients.
    5. 5
      Mix with dry ingredients just until blended (Do not overmix).
    6. 6
      Turn out dough onto floured surface.
    7. 7
      Knead gently, press into circle and cut into 8 wedges.
    8. 8
      Bake on ungreased cookie sheet 20 minutes.
    9. 9
      Stir together milk and powdered sugar.
    10. 10
      Drizzle over cooled scones and sprinkle with cinnamon.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 20, 2011

      55

      So great! I used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Amazing! I loved these! I doubled this recipe and made 12 larger scones. I used 3 cups regular flour and 1 cup wheat flour. Baked up beautifully in about 16 minutes at 450. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      55

      This is the best pumpkin scone recipe I've come across so far. Though, I am still on a mission to find a recipe for one where the scone isn't as cake like in texture. I don't know if my oven is just kind of old, but I baked these in 450 and they were done in 10 minutes! I wasn't able to add the dash of cardamom as mentioned in the recipe because I did not have any on hand, yet the flavor of the scone was just fine. I would like to try adding some cardamom next time. Like the previous reviewer, I added pumpkin spice and ground cinnamon to the frosting to my liking. I am looking forward to making another batch soon- thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Scones

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 58
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.3 g
    113%
    Protein 4.6 g
    9%

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