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    You are in: Home / Recipes / Pumpkin Scones Recipe
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    Pumpkin Scones

    Pumpkin Scones. Photo by Queen Dana

    1/1 Photo of Pumpkin Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Melissa's Note:

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Combine dry ingredients.
    3. 3
      Cut in butter until coarse crumbs form.
    4. 4
      Stir together wet ingredients.
    5. 5
      Mix with dry ingredients just until blended (Do not overmix).
    6. 6
      Turn out dough onto floured surface.
    7. 7
      Knead gently, press into circle and cut into 8 wedges.
    8. 8
      Bake on ungreased cookie sheet 20 minutes.
    9. 9
      Stir together milk and powdered sugar.
    10. 10
      Drizzle over cooled scones and sprinkle with cinnamon.

    Ratings & Reviews:

    • on October 20, 2011


      So great! I used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!

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    • on October 19, 2011


      Amazing! I loved these! I doubled this recipe and made 12 larger scones. I used 3 cups regular flour and 1 cup wheat flour. Baked up beautifully in about 16 minutes at 450. Thanks for sharing!

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    • on November 30, 2010


      This is the best pumpkin scone recipe I've come across so far. Though, I am still on a mission to find a recipe for one where the scone isn't as cake like in texture. I don't know if my oven is just kind of old, but I baked these in 450 and they were done in 10 minutes! I wasn't able to add the dash of cardamom as mentioned in the recipe because I did not have any on hand, yet the flavor of the scone was just fine. I would like to try adding some cardamom next time. Like the previous reviewer, I added pumpkin spice and ground cinnamon to the frosting to my liking. I am looking forward to making another batch soon- thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Scones

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 38.5 mg
    Sodium 279.8 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 1.0 g
    Sugars 28.3 g
    Protein 4.6 g

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