Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Scones Recipe
    Lost? Site Map

    Pumpkin Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 20, 2011

      So great! I used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      Amazing! I loved these! I doubled this recipe and made 12 larger scones. I used 3 cups regular flour and 1 cup wheat flour. Baked up beautifully in about 16 minutes at 450. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      This is the best pumpkin scone recipe I've come across so far. Though, I am still on a mission to find a recipe for one where the scone isn't as cake like in texture. I don't know if my oven is just kind of old, but I baked these in 450 and they were done in 10 minutes! I wasn't able to add the dash of cardamom as mentioned in the recipe because I did not have any on hand, yet the flavor of the scone was just fine. I would like to try adding some cardamom next time. Like the previous reviewer, I added pumpkin spice and ground cinnamon to the frosting to my liking. I am looking forward to making another batch soon- thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      These turned out excellent. I didn't have regular milk but almond milked worked just fine for the dough and the frosting. I also used whole-wheat flour. I divided the dough in half and made two circles cut into triangles for mini-scones, and made extra frosting. I will make again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      These were fabulous! The dough was VERY sticky and difficult to cut in wedges so I just dropped them on a baking sheet. I added pumpkin pie spice to the icing. They taste very much like the pumpkin scones at coffee shops around here. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pumpkin Scones

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 58
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.3 g
    113%
    Protein 4.6 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites