Pumpkin Scones

Total Time
30mins
Prep
10 mins
Cook
20 mins

The name says it!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine dry ingredients.
  3. Cut in butter until coarse crumbs form.
  4. Stir together wet ingredients.
  5. Mix with dry ingredients just until blended (Do not overmix).
  6. Turn out dough onto floured surface.
  7. Knead gently, press into circle and cut into 8 wedges.
  8. Bake on ungreased cookie sheet 20 minutes.
  9. Stir together milk and powdered sugar.
  10. Drizzle over cooled scones and sprinkle with cinnamon.