Pumpkin Scones

READY IN: 30mins
Recipe by Melissa

The name says it!

Top Review by Penni J.

So great! I used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine dry ingredients.
  3. Cut in butter until coarse crumbs form.
  4. Stir together wet ingredients.
  5. Mix with dry ingredients just until blended (Do not overmix).
  6. Turn out dough onto floured surface.
  7. Knead gently, press into circle and cut into 8 wedges.
  8. Bake on ungreased cookie sheet 20 minutes.
  9. Stir together milk and powdered sugar.
  10. Drizzle over cooled scones and sprinkle with cinnamon.

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