Total Time
Prep 10 mins
Cook 20 mins

The name says it!

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine dry ingredients.
  3. Cut in butter until coarse crumbs form.
  4. Stir together wet ingredients.
  5. Mix with dry ingredients just until blended (Do not overmix).
  6. Turn out dough onto floured surface.
  7. Knead gently, press into circle and cut into 8 wedges.
  8. Bake on ungreased cookie sheet 20 minutes.
  9. Stir together milk and powdered sugar.
  10. Drizzle over cooled scones and sprinkle with cinnamon.
Most Helpful

So great! I used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!

Penni J. October 20, 2011

Amazing! I loved these! I doubled this recipe and made 12 larger scones. I used 3 cups regular flour and 1 cup wheat flour. Baked up beautifully in about 16 minutes at 450. Thanks for sharing!

alkaloidqueen October 19, 2011

This is the best pumpkin scone recipe I've come across so far. Though, I am still on a mission to find a recipe for one where the scone isn't as cake like in texture. I don't know if my oven is just kind of old, but I baked these in 450 and they were done in 10 minutes! I wasn't able to add the dash of cardamom as mentioned in the recipe because I did not have any on hand, yet the flavor of the scone was just fine. I would like to try adding some cardamom next time. Like the previous reviewer, I added pumpkin spice and ground cinnamon to the frosting to my liking. I am looking forward to making another batch soon- thanks for posting this recipe!

Crazi4Recipes November 30, 2010