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    You are in: Home / Recipes / Pumpkin Scones Recipe
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    Pumpkin Scones

    Pumpkin Scones. Photo by Debbwl

    1/3 Photos of Pumpkin Scones

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JustJanS's Note:

    My version of a recipe made famous by the wife of a former Queensland premier.

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    Ingredients:

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 220°C.
    2. 2
      Rub the butter into the flour with your fingertips.
    3. 3
      Add the sugar, pumpkin and egg, then the milk if you need it.
    4. 4
      Turn the dough onto a lightly floured board and knead until smooth.
    5. 5
      Roll out 2cm thick.
    6. 6
      Using a knife, cut into 12 scones.
    7. 7
      Place on a tray, and brush the tops with milk.
    8. 8
      Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown.
    9. 9
      Allow them to cool a little, then serve with butter.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 30, 2003

      55

      These were sooo delicious. My mom actually made them for us the morning after Thanksgiving. She is a much better baker than I will ever be. But I got to taste them. They had a moist texture and were ever so slightly crusty on the outside. We enjoyed them with butter and honey. Thanks Jan, for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      35

      These scones were nice and moist, but I can't say that they tasted much like pumpkin(and I used 1 cup instead of 3/4). I also added 1tsp of cinnamon and 1tsp of vanilla. Next time I would maybe add a bit of fresh ground nutmeg, and more cinnamon. I did, however like that they weren't too sweet---and were fairly low in calories! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      45

      My co-workers called these tasty scones a nice fall treat. I made using a full cup of pumpkin, and after reading some of the other reviews did double the sugar, also add 1/4 teaspoon of pumpkin pie spice. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Pumpkin Scones

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 14
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.2 mg
    6%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 2.8 g
    5%

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