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    You are in: Home / Recipes / Pumpkin Scones Recipe
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    Pumpkin Scones

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 18, 2002

      I thought this might be one of those recipes that sounds very strange but actually might be delicious, but I was wrong. They did not taste bad - just weird. Now I know why our local bakery does not sell them.

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    • on January 17, 2002

      Due to ingredients that I had on hand, I substituted allspice with a pinch of cloves & a heaping 1/2 tsp of cinnamon, sour milk with buttermilk, shortening with butter & yogurt with sour cream. It all worked, was a little wetter but most excellent.

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    • on July 27, 2001

      I had to cook a little longer but they are very good....

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    • on November 20, 2009

      These were great. They were soft and fluffy. I tweaked the spices a bit (I didn't have allspice on hand, sub. cinnamon), but I am thinking that these would be great as savory scones and am going to omit most of the sugar next time.

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    • on April 19, 2009

      These are good. I used a small glass and pressed out about 30 small scones (48 would really be itty bitty). These would be nice with a cinnamon-brown sugar dusting before baking or served with a cinnamon-brown sugar sauce (melted butter, cinnamon, sugar - all to taste). Yum!

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    • on March 07, 2008

      Great scones.Turned out perfect and fluffy and nicely golden in colour! Thanks for the recipe. I'll be making them for Easter this year for sure!

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    • on February 23, 2008

      Really great scones! Nice soft dough, veery easy to work with. Followed the recipe exactly and they came out great. Perfect with a little jam or jelly. Mine baked in 13 minutes. Thanks Nancy!

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    Nutritional Facts for Pumpkin Scones

    Serving Size: 1 (11 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 33.8
     
    Calories from Fat 10
    31%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.6 g
    1%

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