3 Reviews

Yum! I used fresh pumpkin and evaporated skim milk to cut down on fat - delicious. Right balance of flavours.

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Sueie April 05, 2003

Having a sensitivity to tomatoes, I am often looking for alternatives that aren't big on cream or cheese. Like a previous reviewer, I used fresh pumpkin and evaporated skim milk, and the effect was great! Will definitely use again.

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Bungy August 14, 2010

I'm not a big pumpkin fan but I'd tried a very similar sauce in a favorite local restaurant. This was just as fantastic - an excellent and unique alternative to tomato, pesto or alfredo when they get "old". The sweetness is just subtle enough, and it even tasted good cold when the stragglers got to the table! :)

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Hezz November 27, 2006
Pumpkin Sauce For Pasta