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    You are in: Home / Recipes / Pumpkin Sauce For Pasta Recipe
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    Pumpkin Sauce For Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2003

      Yum! I used fresh pumpkin and evaporated skim milk to cut down on fat - delicious. Right balance of flavours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      Having a sensitivity to tomatoes, I am often looking for alternatives that aren't big on cream or cheese. Like a previous reviewer, I used fresh pumpkin and evaporated skim milk, and the effect was great! Will definitely use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      I'm not a big pumpkin fan but I'd tried a very similar sauce in a favorite local restaurant. This was just as fantastic - an excellent and unique alternative to tomato, pesto or alfredo when they get "old". The sweetness is just subtle enough, and it even tasted good cold when the stragglers got to the table! :)

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    Nutritional Facts for Pumpkin Sauce For Pasta

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 109
    37%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 25.1 mg
    8%
    Sodium 384.8 mg
    16%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 13.2 g
    53%
    Sugars 1.7 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable stock

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