Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

Ingredients Nutrition

Directions

  1. Cook the pumpkin until tender in the beef stock with salt added.
  2. Drain and mash, and mix with the remaining ingredients. Chill to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a