Total Time
Prep 10 mins
Cook 15 mins

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

Ingredients Nutrition


  1. Cook the pumpkin until tender in the beef stock with salt added.
  2. Drain and mash, and mix with the remaining ingredients. Chill to serve.

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