Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Sage Bread Pudding Recipe
    Lost? Site Map

    Pumpkin Sage Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Mikekey's Note:

    A savory bread pudding to serve as a side for turkey or chicken, or a pork loin roast.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Coat a 9-inch by 9-inch baking pan with non-stick cooking spray.
    3. 3
      Place the bread cubes in a large bowl; set aside.
    4. 4
      In a large frying pan over low heat, melt the butter. Add the onion, celery, and garlic; sauté approximately 5 to 7 minutes or until onions are translucent.
    5. 5
      Add mixture to the bread cubes along with the parmesan cheese.
    6. 6
      In a medium bowl, whisk together the pumpkin, eggs, 1 cup milk, salt, pepper, and sage. Pour mixture over bread cubes and toss to combine. Let mixture sit for 30 to 45 minutes to allow bread to absorb the liquid. If mixture seems dry after sitting, add remaining 1/2 cup milk and mix well.
    7. 7
      Pour mixture into prepared baking pan; cover with a sheet of aluminum foil coated with non-stick cooking spray.
    8. 8
      Bake 1 hour or until the pudding is set and still moist.
    9. 9
      Remove from oven and let cool slightly.
    10. 10
      Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Sage Bread Pudding

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 220.8 mg
    73%
    Sodium 1287.4 mg
    53%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    17%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    fresh sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites