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    You are in: Home / Recipes / Pumpkin Rye Yeast Bread Recipe
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    Pumpkin Rye Yeast Bread

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    1 Total Reviews

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    • on October 21, 2004

      This is wonderful hearty dark bread that was wonderful with Italian Lentil and Vegetable Stew A Parsley Tonic to Aid Circulation (so glad I tagged both of these recipes in the Recipe Tag game). I made a few minor changes by skipping the onion and using insant decaf coffee (instead of espresso powder) but I did use some onion salt with regular salt to make up the 1 tablespoon of salt. I also only used 4 teaspoons yeast but that was to compensate for my high altitude area. Heather, thanks for sharing this wonderful bread recipe which we will be having often!

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    Nutritional Facts for Pumpkin Rye Yeast Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 35
    15%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 0.6 g
    2%
    Protein 7.0 g
    14%

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