Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Rye Yeast Bread Recipe
    Lost? Site Map

    Pumpkin Rye Yeast Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 10, 2014

      Hearty loaves came out moist & delicious. The pumpkin is just a moisturizer, but sure does the job in this dry climate. I didn't have espresso powder so I substituted it with 2 tsp. instant coffee plus 2 TBSP of C&H baker's sugar. I also deleted 1 C of all-purpose flour and used 1 C organic, finely milled oat flour. The rye flour was also organic and stone ground. It took 7 hrs. to make & bake so allow a whole day to make these. I did not have time for a break during those 7 hrs., just time to drink a couple glasses of water on the run. Part of the kneading was done on a Kitchenaid stand mixer with dough hook; the rest on a floured mat. A lot of work, but if you love making great bread it's all worth it! Plus you know exactly what's in the bread--no additives or preservatives. The first loaf has lasted 8 days. Longer than less hearty bread from the market. And you can toast it and put jam or preserves on it & it's wonderful with your breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      This is wonderful hearty dark bread that was wonderful with Italian Lentil and Vegetable Stew A Parsley Tonic to Aid Circulation (so glad I tagged both of these recipes in the Recipe Tag game). I made a few minor changes by skipping the onion and using insant decaf coffee (instead of espresso powder) but I did use some onion salt with regular salt to make up the 1 tablespoon of salt. I also only used 4 teaspoons yeast but that was to compensate for my high altitude area. Heather, thanks for sharing this wonderful bread recipe which we will be having often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pumpkin Rye Yeast Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 231.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.0 g
    Cholesterol 7.6 mg
    Sodium 440.2 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 5.7 g
    Sugars 0.6 g
    Protein 7.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes