So moist and delicious! I love the flavor of the rum in the glaze. I used dark brown sugar instead of the white sugar in the glaze to give it more of a caramel flavor. I also added a couple of tablespoons of powdered sugar when making the glaze. Thanks for a great pumpkin cake recipe!
Wow, this came out perfectly! I reduced the sugar to 1/3 cup of granulated, leaving the cup of brown intact. Nice, will make it again!