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    You are in: Home / Recipes / Pumpkin Rolls Recipe
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    Pumpkin Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bertha C.'s Note:

    A nice dessert for company during the Christmas/Thanksgiving holiday season.

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    Ingredients:

    Yield:

    Pumpkin ...

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Beat eggs at Hi speed 3 minutes.
    2. 2
      Then stir in sugar, pumpkin and lemon juice.
    3. 3
      Sift dry ingredients and add to pumpkin mixture.
    4. 4
      Spread into greased and floured waxed paper lined 15x10x1" pan.
    5. 5
      Bake 15 min at 375 deg.
    6. 6
      Sprinkle kitchen towel with powdered sugar; invert.
    7. 7
      Roll roll and towell together tight while still warm; leave to cool.
    8. 8
      Beat filling ingredients until smooth.
    9. 9
      Spread and roll up, then chill.

    Ratings & Reviews:

    • on September 08, 2006

      55

      Phenomenal. My wife makes these every year (Its the only thing she cooks) but thats fine with me as long as she keeps putting these out. So horrible for you, but one taste and you wont care!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Rolls

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2788.4
     
    Calories from Fat 1000
    35%
    Total Fat 111.2 g
    171%
    Saturated Fat 64.7 g
    323%
    Cholesterol 924.2 mg
    308%
    Sodium 2522.0 mg
    105%
    Total Carbohydrate 411.7 g
    137%
    Dietary Fiber 6.1 g
    24%
    Sugars 321.2 g
    1285%
    Protein 47.1 g
    94%

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