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    You are in: Home / Recipes / Pumpkin Rollout Cookies Revisited Recipe
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    Pumpkin Rollout Cookies Revisited

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #257009's Note:

    This recipe is an updated version of #76004 on this site. As a result of the comments on this recipe, this reworking turned out to be some of the tastiest cookies I've ever had. Recipe yield is too small!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Blend in flavorings: orange zest, salt, cinnamon, clove, ginger, nutmeg, vanilla.
    3. 3
      Incorporate yolk, then flour.
    4. 4
      Divide in two balls, wrap separately and chill at least 1/2 hour.
    5. 5
      Use cookie cutters on dough rolled 1/4 inch thick (thinner for crispy cookies, thicker for chewier).
    6. 6
      Bake 15 minutes at 375-degrees.
    7. 7
      Frost with any icing. For Haloween we used powdered sugar (maybe 3 cups? Sorry, don't know quantity) mixed with cream cheese (2 Tablespoons) flavored with orange zest (1/2 teaspoon) and maple syrup (1/4 cup). Add milk to moisten to proper consistency (just add by the dropful; a little goes a long way and you want the resulting icing thick enough not to run off the cookies). Apply sprinkles to wet frosting so they harden on top.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Rollout Cookies Revisited

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 55
    48%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.1 mg
    7%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.2 g
    17%
    Protein 1.9 g
    3%

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